Universal Nutrition Animal Pak

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22 Essential Vitamins and Minerals with EFAs, Full-Spectrum of Amino Acids, Antioxidants, Energy Complex, and Performance Enhancers.

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The #1 selling, award winning training “pack” in the world since 1983. In those decades, more competitive bodybuilders have cut their teeth on Animal Pak than any other bodybuilding supplement in history. Why? Cuz Animal Pak gets the job done the first time, the last time, every time. Consider Animal Pak as the cast iron skillet of your supplement program, your body’s first line of defense. It’s got all the nutritional basics the dedicated lifter needs and then some. If you’re serious about the iron game, then you need Animal Pak. Let others come and go. Animal Pak is the trusted name in bodybuilding—the one that has stood the test of time.

See, nature, in all her ingenuity, has designed the human body as the ultimate training machine. Since the dawn of mankind, our bodies have changed very little. And when it comes to growing our muscles in a freakish way, we still need the right combination and mega-doses of essential amino acids, carbs, vitamins, minerals and antioxidants. Only Animal Pak has everything you need.

OK, so you think your regular multi is going to cut it? Get real, Jack. You want massive size and mega-strength and only Animal Pak can deliver. Each Animal Pak starts with mega-doses of necessary vitamins and minerals. Yeah, vitamins and minerals. Vitamins (organic) and minerals (inorganic) are pharmacological agents and catalysts. They can exert significant ergogenic/anabolic benefits and function as the spark plugs for activating all the necessary chemical reactions which make training and building muscle possible.

If you're training or dieting hard for a contest, the first thing that happens when you don't take the Animal Pak is that nutritional gaps begin to form. Why should you care? Because over time, these deficiencies continue to grow. Eventually, your body will stop functioning at its optimum level. In other words, you hit the wall, your development reaches a plateau. In fact, even if only one key nutrient is missing from your diet, your body could shut down the anabolic drive needed to build muscle so that it can support more critical metabolic processes. When this happens, you stop growing.

With Animal Pak, you get plenty of everything you need. And a few extras. Animal Pak features performance optimizers such as pyridoxine alpha-ketoglutarate (PAK), carnitine, lipotropics, L-arginine, alpha lipoic acid, eleuthero, and the like. In every pack, you get a vast arsenal of over 60 key ingredients that are delivered in the right amounts at the right time, every time. Each of the 11 tablets included in each pak has been specifically formulated to deliver the goods.

Consider the Animal Pak as the cast iron skillet of your supplement program, your body's first line of defense. If you train with weights, then you absolutely need to train with the Animal Pak. Remember, while most supplements have come and gone, precious few have stood the test of time. When you're ready for the best, step up to the most trusted name in serious bodybuilding nutrition: Animal Pak. What IFBB pros and Mr. Olympia competitors have used since '83.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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Health Notes

Disclaimer: The following content is provided by Aisle7 and is for informational purposes only. It is based on scientific studies, clinical experience, or usage as cited in each article. Hi-Health provides this information as a service but does not endorse it. In addition, Aisle7 does not recommend or endorse any specific products.

Natural Food-Based Supplements Offer On-the-Go Nutrition

Natural Food-Based Supplements Offer On-the-Go Nutrition
Natural Food-Based Supplements Offer On-the-Go Nutrition: Main Image
Ideally, food-based supplements have all of the nutrition found in fresh fruits and vegetables

Broccoli. Raspberries. Kale. We all know these foods have super-healthy effects—but it isn’t always practical or possible to work them into an everyday diet. Enter whole-food or food-based supplements. In addition to helping cover nutritional gaps, the trending thought behind these freeze-dried powders is that the body may more easily recognize, absorb, and better assimilate supplements from natural sources than synthetic ones. While there’s not much evidence to support these claims, people interested in eating more nutrition-rich foods or rely on supplements that are as close as possible to the source. Food-based supplements may be helpful for:

  • People with heightened nutritional needs that can’t be met through diet alone.
  • Getting around the issue of picky palates.
  • Providing nutrients to people who can’t tolerate traditional supplement formulas.
  • Boosting daily fruit and vegetable intake.

Encapsulated “eating”

Food-based supplements fall into several categories:

  • A nutritional supplement like a multivitamin with whole-food powders—usually fruit and vegetable blends—added.
  • A nutritional supplement sourced from whole-food ingredients. For example, the vitamin C in a multivitamin might be derived (isolated) from acerola cherry.
  • A nutritional supplement made entirely of whole-food blends, with no added vitamins or minerals.

Ideally, food-based supplements have all of the nutrition—including vitamins, minerals, enzymes, and other vital plant compounds—found in the fresh fruits and vegetables that they contain.

A supplement smorgasbord

Let’s take a look at some of the more common ingredients included in whole food supplements and how they can benefit your body. While the foods have been organized according to their dominant properties or characteristics, many of the ingredients have overlapping and synergistic actions in the body.

Antioxidants

  • Apples help regulate blood sugar, lower total and LDL (“bad”) cholesterol levels, decrease the risk of asthma, lung cancer, and heart disease, and help reduce inflammation in the body. Apples are a good source of fiber and vitamin C and are especially rich in a group of disease-preventing antioxidants called polyphenols.
  • Blueberries are high in vitamin C, vitamin K, and manganese—in fact, they boast the highest antioxidant capacity of 77 tested antioxidant-rich foods. In clinical trials, they have shown anti-inflammatory, heart-protective, and blood sugar–regulating activity. Blueberries enhance neuronal transmission, supporting memory, and they may decrease colonic inflammation, increase beneficial gut bacteria, support healthy blood fat levels (blood lipids such as cholesterol and triglycerides), and protect against Parkinson’s disease and drug-induced liver injury.
  • Carrots are an abundant source of beta-carotene, and also a great source of vitamin K. Recent studies suggest that carrots help protect against heart disease, support healthy vision, and support colon health.
  • Green tea—and its antioxidants known as catechins—has been extensively studied and shown to support heart health in several ways: helping arteries stay healthy, protecting against blood clots, and improving blood lipids. Consuming green tea may decrease the risk of several types of cancer (including breast, colon, lung, bladder, and biliary tract cancer), help prevent osteoporosis and gum disease, and protect against neurodegenerative diseases like Alzheimer’s and Parkinson’s disease.
  • Raspberries are high in vitamin C, manganese, vitamin K, magnesium, and folate, and are a good source of omega-3 fatty acids. They might decrease the risk of several types of cancer (including breast, cervical, prostate, esophageal, and colon cancer) and recent studies have shown that they may play a role in preventing obesity and stabilizing blood sugar levels in overweight people with type 2 diabetes.
  • Tomatoes are a terrific source of vitamin A, vitamin C, vitamin K, potassium, beta-carotene, lycopene, and manganese. They contain key nutrients that help support cardiovascular health by lowering blood fats (cholesterol and triglycerides) and inhibiting blood clotting. They’ve also been shown to decrease prostate and breast cancer risks and to protect blood vessels from the damaging effects of high blood sugar.

Vitamin-packed greens

  • Broccoli is a rich source of folate, vitamin B6, vitamin C, and vitamin K. Chock-full of nutritional goodness, with anti-inflammatory, antioxidant, and liver-supporting activities, it may inhibit the formation of several types of cancer (including colon, breast, prostate, ovarian, and bladder cancer), help lower cholesterol levels, and support cardiovascular health.
  • Kale—an outstanding source of vitamin A, vitamin C, vitamin K, manganese, potassium, vitamin B6, and calcium—has rightly earned its reputation as one of the most nutritious vegetables. As a member of the Brassica family (which includes broccoli, cauliflower, cabbage, and Brussels sprouts), it has potent anticancer and cleansing actions in the body. Regular kale consumption may decrease risk of bladder, breast, ovary, colon, and prostate cancer and may help lower cholesterol levels.
  • Spinach is packed with vitamin A, vitamin C, vitamin K, vitamin E, manganese, folate, magnesium, iron, and the antioxidant nutrients, lutein and zeaxanthin, which are thought to have an abundance of anti-inflammatory and anticancer benefits. Research also suggests that spinach can help decrease intestinal inflammation and support bone health.

Liver support

  • Beets are a good source of manganese, vitamin C, and vitamin K, and boast a wealth of antioxidant and anti-inflammatory properties. They also help support liver health, and regular beet consumption may protect against colon cancer and heart disease.
  • Artichokes are rich in folate, vitamin C, vitamin K, and an abundance of different disease-fighting antioxidant compounds. These help support the liver, the body’s major detoxifying organ. Eating artichokes may help prevent breast cancer, liver cancer, liver disease, diabetes, and heart disease. Artichokes may also help lower cholesterol and soothe IBS (irritable bowel syndrome) symptoms.

"I'd rather see my patients get their nutrients from wholesome foods than from vitamins," explains Dr. Maria Boorman, a Victoria, BC-based physician specializing in whole foods nutrition and functional medicine. "When someone needs a vitamin supplement, though, I prefer to use food-based ones, as I think they're more absorbable. Food-based multivitamins are a good option for pregnant women who need to be careful not to overdose on certain nutrients and whose digestive systems may prevent them from being able to take a standard prenatal vitamin."

How to choose a food-based supplement

Since whole foods supplements often contain concentrated sources of fruits and vegetables, select those that have been tested for pesticide residues or are certified organic. Also look for supplements that have been NSF-GMP (National Sanitation Foundation-Good Manufacturing Practice) registered so you can be assured of the identity, quality, and purity of the ingredients listed on the label

Kimberly Beauchamp, ND, received her doctoral degree from Bastyr University, the nation’s premier academic institution for science-based natural medicine. She co-founded South County Naturopaths in Wakefield, RI, where she practiced whole family care with an emphasis on nutritional counseling, herbal medicine, detoxification, and food allergy identification and treatment. Her blog, Eat Happy, helps take the drama out of healthy eating with real food recipes and nutrition news that you can use. Dr. Beauchamp is a regular contributor to Healthnotes Newswire.

Copyright © 2018 Healthnotes, Inc. All rights reserved. www.healthnotes.com

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Additional Information

Additional Info

Dosage: Take a single pack with breakfast or any other meal, with plenty of water. For those who compete or are training with higher intensity, take two packs daily, separated by 4-12 hours.

Made in a GMP facility that uses milk, soy, egg, peanuts.

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