Universal Nutrition Animal Cuts (42 packs)

Shop all Universal Nutrition SKU# 34114 Weight: 0.8 lb

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MSRP: $64.99

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Ripped and peeled. That's what Animal Cuts is all about. When you want to get shredded, a plain old fat burner won't do.
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Animal Cuts, Animal Training Packs. The Complete Cutting Stack. Thermogenic, Nootropic, Diuretic, Metabolic, Thyroid, Cortisol Inhibitors, CCK Boosters. What Animal Cuts Is. Ripped and peeled. That's what Animal Cuts is all about. When you want to get shredded, a plain old fat burner won't do. Well Animal Cuts ain't a fat burner. It ain't a thermogenic. It ain't a diuretic. Or a metabolic

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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Health Notes

Disclaimer: The following content is provided by Aisle7 and is for informational purposes only. It is based on scientific studies, clinical experience, or usage as cited in each article. Hi-Health provides this information as a service but does not endorse it. In addition, Aisle7 does not recommend or endorse any specific products.

Cutting Back on Meat May Cut Type 2 Diabetes Risk

Cutting Back on Meat May Cut Type 2 Diabetes Risk
Cutting Back on Meat May Cut Type 2 Diabetes Risk: Main Image
People who ate half a serving less of red meat per day were 14% less likely to be diagnosed with type 2 diabetes
Type 2 diabetes affects some 350 million people worldwide, but fortunately, health experts already know how to reduce risk: eat a healthy diet, get regular physical activity, maintain a normal body weight, and avoid tobacco. In addition, cutting back on red meat may help cut diabetes down to size.

Going up, going down

Do changes in our meat-eating habits affect our risk of developing diabetes? To study this question, researchers collected information on diet and other health habits from 26,357 men and 122,786 women—participants in the long-running Health Professionals Study and the Nurses’ Health Study.

The study authors accounted for other factors linked with diabetes, including age, family history, race, marital status, initial red meat consumption, smoking status, physical activity level, alcohol use, calorie intake, and diet quality. During four years of follow-up, 7,540 new cases of type 2 diabetes were diagnosed in the group.

The findings suggest that red meat may be a culprit in type 2 diabetes risk. Compared with people who had no change in how much red meat they were eating over time, people who ate half a serving more of meat per day were 48% more likely to be diagnosed with type 2 diabetes, and people who ate half a serving less of red meat per day were 14% less likely to be diagnosed with type 2 diabetes.

Weight matters

After accounting for weight gain during the study period, the additional half serving of red meat daily led to a 30% increased risk of being diagnosed with type 2 diabetes—less of a risk increase than initially noted, but still significant, even among people who did not gain weight.

Simple steps, big pay off

This study is observational, and therefore cannot prove cause and effect, but it agrees with previous research. And as lead study author An Pan, PhD notes, it’s not just diabetes we need to worry about: “Our study adds more evidence to the health risks of eating high amounts of red meat, which has been associated with type 2 diabetes, coronary heart disease stroke, and certain cancers in other studies.”

For all of these reasons, taking some smart steps to make sure your diet isn’t too heavy on the red meat makes sense:

  • Veg out. Peruse vegetarian cookbooks for tasty meatless meal ideas. You don’t need to be a vegetarian, but these resources can broaden your horizons.
  • Change your focus. Instead of thinking “am I having chicken, beef, or pork,” think of a dish first—say a stir fry—and how to fill it with loads of colorful vegetables. Next consider if you want to serve it with rice or noodles. This takes the focus off of meat.
  • Stay realistic. Instead of looking for non-meat items that mimic meat—an approach that leaves many meat eaters wanting—try meals that don’t even require meat to feel complete, such as bean soups and root vegetable stews.

(JAMA Intern Med 2013;173:1328–35)

Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.

Copyright © 2017 Healthnotes, Inc. All rights reserved. www.healthnotes.com

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Supplemental Facts

Ingredients


Supplement Facts
Serving Size: 1 pack
Servings Per Container: 42
Amount Per Serving %DV
Thermogenic Complex
Caffeine Anyhdrous, Kola Nut, Guarana, Yerba Mate, Raspberry Ketones, Coleus Forskohlii.
750 mg **
Metabolic Complex
Green Tea Extract (98% Polyphenols), Black Tea Extract (60% Polyphenols), Coffee Bean Extract (50% Polyphenols), White Tea Extract (90% Polyphenols).
750 mg **
Thyroid Complex
L-Tyrosine, Olive Leaf Extract (15% Oleuropein), Salvia Officinalis
350 mg **
Diuretic Complex
Dandelion Root (Taraxol, Taraxerol), Uva Ursi Leaf (Arbutin, Methyl-Arbutin), Hydrangea Root, Buchu Leaf, Juniper Berry Fruit, Celery Seed.
750 mg **
Nootropic Complex
DMAE (Dimethylaminoethanol), Bacopa Monniera (Bacopasides A & B), B-Phenylethylamine (B-PEA), Xanthinol Nicotinate, Huperzine A
500 mg **
Cortisol Complex
Ashwangandha Extract (1.5% Withanolides), Rhodiola Rosea (Rosavins), SerinAid, Magnolia Bark Extract
300 mg **
CCK Boosting Complex
Cha-de-bugre, Hoodia Gordonii, Jojoba Seed Extract (Simmondsin)
300 mg **
Bioavailability Complex
Ginger Root (Gingerols, Shogaols), Cayenne Grapefruit (6,7-Dihydroxybergamottin), Quercetin, Naringin (Citrus), Bioperine.
500 mg **
**Daily Value (DV) not established.

Ingredients: Gelatin, Dicalcium Phosphate, Microcrystalline Cellulose, Magnesium Stearate, Stearic Acid, Titanium Dioxide. FD&C Blue No. 1, FD&C Red No. 40, FD&C Yellow No. 6, FD&C Red No. 3, FD&C Yellow No. 5


The most accurate information is always on the label on the actual product. While we periodically update our website, the values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Key Ingredients:

Dandelion Ginger Green Tea Hoodia Sage
Additional Information

Additional Info


Dosage: Take 2 packs a day for 3 straight weeks. 1 pack on waking and the other 4-6 hours later. Follow a 3 weeks on, 1 week off cycle. After the week off, you can run it again. The Thermongenic Complex is in the red capsule and the Diuretic Complex is in the blue capsules.


Not for use by individuals under the age of 18. Consult a physician before using this product. If you have, or have a family history of, heart disease, thyroid disease, liver diesease, kidney disease, diabetes, high blood pressure, recurrent headaches, depression, or other psychiatric conditions, glaucoma, difficulty in urinating, prostate enlargement, or seizure disorder. If you are using a monoamine oxidase inhibitor (MAOI) antidepressants, or any other medication, dietary supplement, prescription drug or over-the-counter drug consult with a physician. Discontinue use two weeks prior to surgery. Do not use if pregnant or nursing. Do not exceed recommended dose. Contains caffeine. Do not use in combination with other caffeinated products. Made in a GMP facility that uses milk, soy, egg, peanuts.

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