*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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Our proprietary “Star-Rating” system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people.
For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.
1. Dong J, Qin L, Zhang Z, et al. Effect of oral L-arginine supplementation on blood pressure: a meta-analysis of randomized, double-blind, placebo-controlled trials. Am Heart J 2011;162:959-65. doi: 10.1016/j.ahj.2011.09.012. Epub 2011 Nov 8. [review]
2. Aluko R. Determination of nutritional and bioactive properties of peptides in enzymatic pea, chickpea, and mung bean protein hydrolysates. J AOAC Int 2008;91:947-56.
3. Li H, Aluko R. Identification and inhibitory properties of multifunctional peptides from pea protein hydrolysate. J Agric Food Chem 2010;58:11471-6. doi: 10.1021/jf102538g. Epub 2010 Oct 7.
4. Boschin G, Scigliuolo G, Resta D, Arnoldi A. ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes. Food Chem 2014;145:34-40. doi: 10.1016/j.foodchem.2013.07.076. Epub 2013 Jul 24.
5. Teunissen-Beekman K, Dopheide J, Geleijnse J, et al. Protein supplementation lowers blood pressure in overweight adults: effect of dietary proteins on blood pressure (PROPRES), a randomized trial. Am J Clin Nutr 2012;95:966-71. doi: 10.3945/ajcn.111.029116. Epub 2012 Feb 22.
6. Li H, PrairieN, Udenigwe C, et al. Blood pressure lowering effect of a pea protein hydrolysate in hypertensive rats and humans. J Agric Food Chem 2011;59:9854-60. doi: 10.1021/jf201911p. Epub 2011 Sep 2.
1. Rubio L, Perez A, Ruiz R, et al. Characterization of pea (Pisum sativum) seed protein fractions. J Sci Food Agric 2014;94:280-7. doi: 10.1002/jsfa.6250. Epub 2013 Jul 8.
2. Phillips S, Van Loon, L. Dietary protein for athletes: from requirements to optimum adaptation. J Sports Sci 2011;29 Suppl 1:S29-38. doi: 10.1080/02640414.2011.619204. [review]
3. Thomson R, Buckley J. Protein hydrolysates and tissue repair. Nutr Res Rev 2011;24:191-7. doi: 10.1017/S0954422411000084. Epub 2011 Nov 21. [review]
4. McLellan T. Protein supplementation for military personnel: a review of the mechanisms and performance outcomes. J Nutr 2013;143:1820S-1833S. doi: 10.3945/jn.113.176313. Epub 2013 Sep 11. [review]
1. Bianchi G, Marzocchi R, Agostini F, Marchesini G. Update on nutritional supplementation with branched-chain amino acids. Curr Opin Clin Nutr Metab Care 2005;8:83-7. [review]
2. Diepvens K, Haberer D, Westerterp-Plantenga M. Different proteins and biopeptides differently affect satiety and anorexigenic/orexigenic hormones in healthy humans. Int J Obes 2008;32:510-8. doi: 10.1038/sj.ijo.0803758. Epub 2007 Nov 27.
3. Abou-Samra R, Keersmaekers L, Brienza D, et al. Effect of different protein sources on satiation and short-term satiety when consumed as a starter. Nutr J 2011;10:139. doi: 10.1186/1475-2891-10-139.
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The information presented by Healthnotes is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires December 2017.
|Supplement Facts |
Serving Size: One (1) Scoop (35.7 g)
|Amount Per Serving||%DV|
|Calories From Fat||15|
|Total Fat||1.5 g||2%*|
|Saturated Fat||0 g||0%*|
|Total Carbohydrate||5 g||2%*|
|Dietary Fiber||1 g||4%*|
|*Daily Values are based on a 2,000 calorie diet. |
**Daily Value (DV) not established.
Keep out of reach of children. Store in a cool, dry place.