Nutrition Science Rejuvenate Facial Scrub (4 oz)

Shop all Nutrition Science SKU# 56150 Weight: 0.3 lb

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• With Glycolic Acid to exfoliate, help improve texture & help reduce appearance of fine-lines and wrinkles
• Nourishing antioxidants Vitamins A & C
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$12.99
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  • Alcohol Free
  • Gluten Free
  • Paraben Free

Details

Details

Cleanse and exfoliate dull surface cells and impurities with our pro-grade facial scrub. With four beautiful benefits in one, Glycolic Acid gently helps to exfoliate skin, improve texture and reduce the appearance of fine lines and wrinkles. Vitamins A & C help nourish skin with antioxidants. Papaya Extract & Apricot Seed Powder polish skin and remove build up. Organic Calendula oil adds moisture for a dewy, healthy glow and revitalized complexion.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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Reviewed by 17 customers
By Anonymous
10.0
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Quality
Value

Pros: Good value

Bottom Line: very clean ingredients, leaves skin super soft.

By Timothy
8.7
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By Mandy
9.3
Price
Quality
Value

Pros: Good value

Bottom Line: clean feeling!

By JS
10.0
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Quality
Value

Pros: Good value

Bottom Line: This stuff is fantastic. My face is so clean it practically sparkles. Sounds cheesy but it's the truth.

By Cece
10.0
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Quality
Value

Pros: Easy To Use, Effective, Smells great

By Shell
10.0
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Quality
Value

Pros: Good value, Easy To Use, Effective, Smells great

Bottom Line: I love the way my face feels after using this face scrub!!!

By Patty
8.0
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By the Hez
8.0
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By rebecca
10.0
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By felix
10.0
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Quality
Value

Pros: Easy To Use

Bottom Line: Exfoliates gently. Great scent.

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Health Notes

Disclaimer: The following content is provided by Aisle7 and is for informational purposes only. It is based on scientific studies, clinical experience, or usage as cited in each article. Hi-Health provides this information as a service but does not endorse it. In addition, Aisle7 does not recommend or endorse any specific products.

Taste of the Season: Summer

Taste of the Season: Summer
Fresh ideas for cool dinners
Taste of the Season: Summer: Main Image
You really can feed the family without getting behind the range

Who wants to cook when it's 90° outside? With a bit of planning, you really can feed the family without getting behind the range. Salads and sandwiches have grown up into fabulous meals and, coupled with chilled soups, you can leave your stove idle this summer.

Salads—not just a side

These days, salads are much more than a wedge of iceberg lettuce, two slices of cucumber, and a tomato. Warm summer evenings are a great time to experiment with composed entrée salads. And remember: there is brilliance in simplicity.

  • Select a base of field greens, spinach, arugula, or watercress.
  • Throw the greens of choice in a large mixing bowl, add your favorite chopped vegetables such as cucumber, tomato, green onions, or peppers.
  • Add a protein such as cooked chicken, shrimp, salmon, or tofu. You can add options like chickpeas, croutons, or cheese.
  • Drizzle with olive, sesame, or sunflower oil and your favorite vinegar.
  • Season with salt and pepper, and toss before serving.
  • If desired, break out your favorite bread, rolls, or crackers.

Enjoy savory sandwiches

Next, entrée sandwiches are a wonderful but undervalued meal in warm months—and a cool breeze to make.

  • Start with a great bread and the rest falls into place.
  • How to choose? There are so many delicious condiments and spreads available for sandwich fillings. Ready-made fillings like salsa, hummus, tapenade, bruschetta, and chutney are great over roast turkey, beef, smoked ham, or roast chicken.
  • Leftover grilled food such as chicken, vegetables, or seafood, make incredible sandwiches when coupled with the right sauce, roast peppers from a jar, or any of the fillings mentioned above.

Chill out with a summer soup

Last, but not least, chilled soups are very popular in other countries and now catching on here. During summer months they are refreshing and filling, and last all week in your refrigerator. Although some chilled soups need to be cooked first, like the classic vichyssoise (potato and leek) soup, many chilled soups can be made in the blender within minutes.

  • Take two peeled cucumbers, 2 cups (490 g) of plain yogurt, fresh dill, a few scallions, and a pinch of sugar.
  • Purée in a food processor until smooth, then chill.
  • Top with a sprig of fresh dill and serve for a great dinner starter.

Voilà! Dinner is done and your stove is cool (and so are you).

Best bets for the season

  • Berries of all kinds
  • Plums
  • Peaches
  • Nectarines
  • Zucchini
  • Melons
  • Corn
  • Tomatoes
  • Green beans
  • Eggplant
  • Broccoli
  • Summer squash
  • Cucumber
Chef Steve Petusevsky is a syndicated columnist and cookbook author who only eats salads, chilled soups, and sandwiches until the ambient temperature falls below 75°.

Copyright © 2018 Healthnotes, Inc. All rights reserved. www.healthnotes.com

Learn more about Healthnotes, the company.

Supplemental Facts

Ingredients

INGREDIENTS: Purified Water (Aqua), Cetyl Alcohol, Stearic Acid, Hydroxypropyl Starch Phosphate, Prunus Armeniaca (Apricot) Seed Powder, Polysorbate 60, Glycerin, Glyceryl Stearate SE, Cetearyl Alcohol, Decyl Glucoside, Retinyl Palmitate (Vitamin A), Glycolic Acid, Carica Papaya (Papaya) Fruit Extract, Ascorbyl Palmitate (C-Ester; Vitamin C), Tocopheryl Acetate (Vitamin E), Panthenol (Provitamin B5), Equisetum Arvense (Horsetail) Extract, Macrocystis Pyrifera (Sea Kelp) Extract, Organic Calendula Officinalis Flower Extract* (.1%), Organic Cymbopogon Schoenanthus (Lemon Grass) Extract* (.1%), Xanthan Gum, Phenoxyethanol, Ethylhexylglycerin, Floral Fragrance. *Certified organic by Quality Assurance International or USDA.
Additional Information

Additional Info

DIRECTIONS: Apply a small amount to wet or dry skin and gently massage in circular motions. Rinse thoroughly with warm water.

CAUTION: For external use only. Avoid contact with eyes. Keep out of reach of children.

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