Nutrex Research Lipo-6 Rx (60 caps)

Shop all Nutrex Research SKU# 56017 Weight: 3.3 lb Servings: 60

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MSRP: $59.99

Special Price $53.99

($0.90 / serving)

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• Supports healthy weight management*
• Promotes energy and focus*
• Contains clinically tested Teacrine
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  • Alcohol Free
  • BPA Free
  • Dairy Free
  • Egg Free
  • Fat Free
  • Fragrance Free
  • Gluten Free
  • Hypoallergenic
  • Lactose Free
  • Low Sodium
  • Non-GMO
  • Paraben Free
  • Peanut Free
  • Preservative Free
  • Salt Free
  • Shellfish Free
  • Soy Free
  • Starch Free
  • Sugar Free
  • Tree Nut Free
  • Vegetarian
  • Wheat Free
  • Yeast Free

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The name LIPO-6 carries a lot of weight in the sports nutrition industry. To put it more appropriately, LIPO-6 has helped carry a lot of weight off of its consumers who have utilized it in their diet and exercise regimens to meet their weight loss goals. Just like in all aspects of life, necessity breeds innovation, and the time has come for Nutrex to follow suit with the next step in the evolution of their weight loss legend, LIPO-6.

LIPO-6 Rx is a powerful new weight loss aid featuring TeaCrine®, a nature-identical compound that works with the body’s natural metabolic processes to prep it for longer lasting energy without the crash, increased mental clarity and improved mood. It produces a strong state of thermogenesis to aid in rapid weight reduction.

Our profile of fully disclosed ingredients provides the perfect overall blend of fat burning compounds that will help you achieve the shape you want.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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Health Notes

Disclaimer: The following content is provided by Aisle7 and is for informational purposes only. It is based on scientific studies, clinical experience, or usage as cited in each article. Hi-Health provides this information as a service but does not endorse it. In addition, Aisle7 does not recommend or endorse any specific products.

Research Favors Fish Fats for Heart Protection

Research Favors Fish Fats for Heart Protection
Research Favors Fish Fats for Heart Protection: Main Image
For wider protection, it makes sense to eat fish a few times per week or take a fish oil supplement
Flaxseeds and canola oil are rich in a type of omega-3 fat found predominantly in plants—alpha-linolenic acid, or ALA. Many people turn to ALA as a source of omega-3s, but findings from a new study suggest that fish fats are preferable to omega-3 fats from plants in a heart-healthy diet.

Relating dietary fats to heart health

The new study used data that had been gathered over decades for the Glostrup Population Studies, a series of studies done in Denmark that aimed to identify relationships between environmental factors and heart disease. All of the 3,277 participants were healthy adults upon entry. They answered diet, lifestyle, and health questionnaires, had a baseline health exam, and were followed for an average of 23 years.

Throughout the follow-up period, participants were monitored for ischemic heart disease, a condition in which blood flow to the heart muscle is compromised, usually due to coronary artery disease. When all of the data was analyzed, researchers observed:

  • There was no association between ALA intake and ischemic heart disease risk in women.
  • A lower risk was seen in women with high intake of fish fats compared with women whose fish fat intake was low.
  • No links were seen between ischemic heart disease risk and intake of the omega-6 fat known as linoleic acid, which is abundantly found in nuts, seeds, and liquid oils.

Higher intakes of ALA and fish fats were each associated with reduced risk in men (those with the highest intakes of both ALA and fish fats had the lowest risk), but neither of these relationships reached statistical significance.

Don’t forget the fish

People who have factored flaxseed and ALA into their diets need not abandon their favorite products. Although they may not prevent ischemic heart disease, flaxseeds may have other benefits, such as diabetes prevention and alleviation of menopausal symptoms. But for wider protection, it makes sense for now to eat fish a few times per week or take a fish oil supplement.

The rest of your fat intake should supply a balance of fatty acids:

  • Omega-3. Flaxseeds are the richest source of ALA. Other foods with high ALA content include walnuts, soy oil, and meats from grass-fed animals.
  • Omega-6. The major omega-6 fats are linoleic acid from nuts, seeds, and vegetable and seed oils, and arachidonic acid from peanuts, meat, eggs, and dairy products. These fats are essential for good health, but many nutrition experts believe that maintaining a balance between omega-6 and omega-3 fats is the key. Most recommend that our omega-6 fat intake should be two to four times higher than out omeg-3 fat intake; unfortunately, most of us get far more omega-6 fat than we need, and most of it is the less healthy arachidonic acid.
  • Omega-9. Oleic acid is an omega-9 fat from olives, olive oil, macadamias, and other nuts. Although the body can make oleic acid from omega-3 and omega-6 fats, studies have found that high dietary intake of oleic acid is good for the heart.

(Am J Clin Nutr 2011;doi: 10.3945/ajcn.111.018762)

Maureen Williams, ND, received her bachelor’s degree from the University of Pennsylvania and her Doctorate of Naturopathic Medicine from Bastyr University in Seattle, WA. She has a private practice on Cortes Island in British Columbia, Canada, and has done extensive work with traditional herbal medicine in Guatemala and Honduras. Dr. Williams is a regular contributor to Healthnotes Newswire.

Copyright © 2017 Healthnotes, Inc. All rights reserved. www.healthnotes.com

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