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Our proprietary “Star-Rating” system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people.
For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.
Blue-green algae, of which spirulina is a well-known example, is a group of 1,500 species of microscopic aquatic plants. The two most common species used for human consumption are Spirulina maxima and Spirulina platensis. Spirulina is particularly rich in protein and also contains carotenoids, vitamins, minerals, and essential fatty acids.1
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The information presented by Healthnotes is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires December 2018.
|Supplement Facts |
Serving Size: 1 teaspoon (3g)
|Amount Per Serving||%DV|
|Total Carbohydrate||<1 g||<1%*|
|Vitamin A (as Beta Carotene)||11,250 IU||230%|
|Vitamin K (80% as Vitamin K1, 20% as Vitamin K2)||75 mcg||94%|
|Vitamin B12||9 mcg||150%|
|Hawaiian Spirulina (arthrospira platensis)||3 g||**|
|Gamma Linolenic Acid (GLA)||32 mg||**|
|Chlorophyll a||30 mg||**|
|Total Carotenoids||15 mg||**|
|Superoxide Dismutase (SOD)||2500 units||**|
|*Daily Values are based on a 2,000 calorie diet. |
**Daily Value (DV) not established.
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