Manufactured in a dedicated gluten free facility in the USA. NO gluten,wheat, dairy, casein, peanuts, tree nuts, eggs, soy and sesame.
These cookies are easy to work with and delicious to eat. The dough won’t fall apart while you’re rolling and cutting and the cookies won’t crumble. These are named for my niece, Lindsay, who loves to help in the kitchen and make and decorate cookies (she loves to eat them, too!). Child Magazine agreed noting that “the dough doesn’t crumble and is easy to work with.”
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Experiment with your own variations on family favorites, so see what low-carb treats your kids enjoy as much as more sugary versions, and then emphasize those in your regular diet. Every family is different, but here are a few ideas:
Drinking sugary calories has been associated with obesity and other diseases, and it’s one of the easiest areas to find good substitutions, such as:
Parents with new babies, note that infants need only drink breast milk or formula. When it’s time to introduce other liquids, stick with water and milk, according to your pediatrician’s recommendation. It’s never a good idea to give a baby or toddler sugar-sweetened beverages like fruit drinks or soda.
1, 12-ounce package of frozen blueberries or mixed berries
6 dates (Medjool if they are available), pitted
1 ½ cups raw cashews
Shredded coconut for garnish
Chop cashews in food processor until completely smooth, then add dates and process until all the lumps have disappeared. Add berries and continue to mix until you have a smooth, ice cream-like consistency. You may have to stop the food processor several times to scrape down the sides.
Serves 4. You can serve Nice Cream immediately, or fill frozen juice molds and freeze for a tasty snack.
Kimberly Beauchamp, ND, received her doctoral degree from Bastyr University, the nation’s premier academic institution for science-based natural medicine. She co-founded South County Naturopaths in Wakefield, RI, where she practiced whole family care with an emphasis on nutritional counseling, herbal medicine, detoxification, and food allergy identification and treatment. Her blog, Eat Happy, helps take the drama out of healthy eating with real food recipes and nutrition news that you can use. Dr. Beauchamp is a regular contributor to Healthnotes Newswire.