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Cold filtered whey isolate. Advanced rapid releasing muscle building protein. Zero heat cold filtering results in less denatured protein during manufacturing. Glutamine, BCAAs, Glycine & Taurine loaded for your rapid recovery cascade. 1. The Power of Speed: Whey Isolates Are Fast. Studies strongly suggest that the ingestion of a fast-acting protein/amino acid supplement can increase amino acid levels in systemic circulation where they are available for muscle protein anabolism (growth). The more rapidly these amino acids rise in the blood, the greater the muscle building reaction. 2. Cold Filtering: The 1st Step To Help Stop Protein Denaturing The use of heat is the quickest, cheapest and easiest way manufacturers make protein. However, heat drastically damages protein and violently rips it apart (denaturing). ISO-PEAK's cold filtered manufacturing process eliminates the concern of excessive heat and helps keep protein intact so that it can be used optimally by the body. 3. Low Shearing Force 90 Second Blending: Help Eliminate Protein Chain Fractures During manufacturing, the force created when blending protein with sub optimal blenders has been shown to cause an increase in "fractures" in the protein. These "fractures" may reduce the important functional components of protein. ISO-PEAK's state of the art 90 second low shearing force blender helps stop protein from fracturing so that it can be used optimally by the body. 4. Amino Acid Loaded: Stimulate Your Body's Natural Rapid Recovery Cascade Amino acids such as Glycine and Taurine have been added to ISO-PEAK to help stimulate what is one of the most critical bodily processes for recovery and growth. Training elicits a host of reactions in the body that causes serious damage and stress to your muscles. When your Natural Rapid Recovery Cascade is stimulated, your muscles become regenerated, recover faster and are put in a more favorable state for muscle growth. better nitrogen retention, utilization and hours of protection for your muscles.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Disclaimer: The following content is provided by Aisle7 and is for informational purposes only. It is based on scientific studies, clinical experience, or usage as cited in each article. Hi-Health provides this information as a service but does not endorse it. In addition, Aisle7 does not recommend or endorse any specific products.
Researchers invited 30 healthy, college students to participate in a study to examine the effects of chocolate on vision and thinking (cognitive) abilities. For the first portion of the study, half of the participants ate a single serving of dark chocolate, while the other half ate white chocolate. For the second portion of the study, the groups switched to the other type of chocolate, and for one week in between, participants ate no chocolate at all.
Everyone in the study completed tests of visual function and thinking ability approximately two hours after eating 35 grams (1.25 ounces) of dark or white chocolate. The researchers found that those eating dark chocolate performed significantly better on these tests than those eating white chocolate:
Dark chocolate contains dozens of nutrients called flavonols and health experts theorize that dark chocolate improves brain function because flavonols improve blood flow to the brain. This study supports this hypothesis: that improvements in visual and thinking ability after eating dark chocolate indicate this food may improve brain function. White chocolate does not contain these healthful nutrients.
These tips for enjoying dark chocolate just may give your brain that extra edge to power through the toughest mental tasks, without expanding your waistline.
(Physiol Behav 2011; 103:255–60)
Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.
| Nutrition Facts |
Serving Size: 2 Scoops
Servings Per Container: 14
|Amount Per Serving||%DV|
|Calories from Fat||20|
|Total Fat||2 g||3.000%*|
|Saturated Fat||1 g||4.000%*|
|Trans Fat||0 g||**|
|Total Carbohydrate||1.5 g||1.000%*|
|Dietary Fiber||1 g||6.000%*|
| Iso-Peak Blend |
GRADE A Whey Protein Isolate (90% Protein) Complex (containing Whey Protein Isolate with naturally occurring critical bioactive lean body mass growth factors including di,tri and oligo peptides, beta-lactoglobulin, alpha-lactalbumin, serum albumin, and immunoglobulins), Milk Protein Isolate, Taurine, Glycine and BCAAs (Leucine, Isoleucine, Valine).
*Daily Values are based on a 2,000 calorie diet.
**Daily Value (DV) not established.
Ingredients: Cocoa powder, Non Dairy Creamer, Natural & Artificial Flavors, Carrageenan (Thickener E407), Xanthan Gum (Thickener E415), salt, acesulfame potassium (Sweetener E950), and sucralose(Sweetener E955).