Hi-Tech Pharmaceuticals Stamina-Rx for Women (30 tablets)

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Maximum Sexual Enhancer.* Stamina-Rx for Women is designed especially for a women's needs and sexual pleasure. Helps to promote increased Libido, Heightens Sensitivity and increases strength of orgasms.*
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Details

Details

Stamina-Rx for Women is designed especially for a women's needs and sexual pleasure. Increases Libido, Heightens Sensitivity and increases strength of orgasms.*

Stamina-Rx® for Women contains the same high-grade herbal extracts found in Stamina-Rx®, including Xantho-Pure™, the sole source for Xanthoparmelia scabrosa, Cnidium Extreme™, the proprietary source of Cnidium monnier (horny goat weed), and Yohimbe-Pure™, the exclusive source of yohimbe extract. Stamina-Rx® for Women also contains several additional ingredients tailored specifically for a woman's body chemistry, including Muira puama extract (a well-recognized libido enhancer), Mucuna pruriens extract--also called velvet bean, Herba cistanches extract, Gingko biloba extract, Ageratum extract, and L-arginine.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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Health Notes

Disclaimer: The following content is provided by Aisle7 and is for informational purposes only. It is based on scientific studies, clinical experience, or usage as cited in each article. Hi-Health provides this information as a service but does not endorse it. In addition, Aisle7 does not recommend or endorse any specific products.

Women: Switching from Carbs to Proteins May Help Hormonal Disorder

Women: Switching from Carbs to Proteins May Help Hormonal Disorder
Women: Switching from Carbs to Proteins May Help Hormonal Disorder: Main Image
A high-protein diet offers more control to women with polycystic ovary syndrome
The high-protein, low-carbohydrate diet has been popularized in recent years as a heart-healthy weight-loss diet. In a new study published in the American Journal of Clinical Nutrition, blood sugar control, weight loss, and cardiac risk were all improved in women with a common hormonal disorder known as polycystic ovary syndrome.

Poly, what?

Polycystic ovary syndrome is a condition that affects the hormone balance in women, favoring the production of male hormones like testosterone over female hormones like estrogen and progesterone. This imbalance can lead to symptoms such as menstrual problems and infertility. Many women with this condition also develop insulin resistance, diabetes, obesity, and cardiovascular disease.

Looking to dietary protein for help

The new study included data collected from 27 women with polycystic ovary syndrome. Participants were assigned to either a high-protein diet or a standard-protein diet for six months. Both groups received regular nutritional counseling and were guided to reduce their intake of sweets and soft drinks.

The aim of the high-protein diet was to get 40% or more of each day’s calories from protein and less than 30% of calories from carbohydrate. To achieve this, women in the high-protein-diet group were instructed to replace sugary and starchy foods with either protein-rich foods like meat, eggs, fish, and dairy foods, or with vegetables, fruits, and nuts. The aim of the standard-protein diet was to get less than 15% of calories from protein and more than 55% of calories from carbohydrate. There were no calorie restrictions with either diet.

A high-protein diet wins

At the end of the study, the following differences between the groups were seen:

  • Women on the high-protein diet lost 4.4 kilograms (10 pounds) more than women on the standard-protein diet.
  • Almost all of the extra weight lost by the women eating the high-protein diet was body fat, not muscle.
  • The high-protein diet was associated with a greater reduction in waist circumference, indicating a greater loss of abdominal or belly fat. This type of fat has a strong link to cardiovascular disease.
  • Women on the high-protein diet had lower blood glucose and C-peptide levels. C-peptide is a protein that is linked to insulin production. These findings show that blood sugar control improved more in this group than in the standard-protein diet group.

"We found that the replacement of carbohydrates with protein in a generally unrestricted diet can lead to increased weight loss and improved blood sugar control in women with polycystic ovary syndrome," said lead study author Lone B. Sorensen, a research scientist at the University of Copenhagen in Denmark. "Our findings suggest that switching to a high-protein diet may help women with this syndrome to manage their condition and improve their overall health."

Making the switch to more protein

A high-protein diet offers more control to women with polycystic ovary syndrome by providing a way to improve their health through day-to-day food choices. The benefits of eating more protein and fewer carbohydrates—weight loss, blood sugar control, and reduction in abdominal fat—are all associated with better cardiovascular health.

Here are some changes you can make to reduce carbohydrates and increase protein:

  • From cereal to eggs. A couple of poached or hard-boiled eggs with a side of fresh fruit can be a very satisfying breakfast.
  • Lose the bread. Choose a salad with meat or fish or soups made with beans and vegetables instead of a sandwich for lunch. Have a larger portion and skip the side of bread.
  • Snack on meat. A strip of smoked turkey or a piece of grilled chicken with some raw carrots or cucumber slices can take the edge away between meals.
  • Pass on pasta. Have an extra helping of vegetables with dinner instead of potatoes, pasta, and other grains.

(Am J Clin Nutr 2012;95:39–48)

Maureen Williams, ND, completed her doctorate in naturopathic medicine at Bastyr University in Seattle and has been in private practice since 1995. With an abiding commitment to access to care, she has worked in free clinics in the US and Canada, and in rural clinics in Guatemala and Honduras where she has studied traditional herbal medicine. She currently lives and practices in Victoria, BC, and lectures and writes extensively for both professional and community audiences on topics including family nutrition, menopause, anxiety and depression, heart disease, cancer, and easing stress. Dr. Williams is a regular contributor to Healthnotes Newswire.

Copyright © 2017 Healthnotes, Inc. All rights reserved. www.healthnotes.com

Learn more about Healthnotes, the company.

Supplemental Facts

Ingredients


Supplement Facts
Serving Size: 2 tablets
Servings Per Container: 15
Amount Per Serving %DV
Proprietary Blend
[Muira Puama Extract (Root), Epimedium Extract (Leaves-Stems), Velvet Bean Extract (Seed), Yohimbe Extract (Bark)(5mg Yohimbine Alkaloids), Cnidium Extract (Fruit), Xanthoparmelia Scabrosa Extract (Lichen), Herba Cistanches Extract (Root), Ageratum Root Extract, Ginkgo Extract (Leaves), L-Arginine].
550 mg **
**Daily Value (DV) not established.

Ingredients: Microcrystalline Cellulose, Starch, Stearic Acid, Hydroxy Propyl Methylcellulose, Magnesium Stearate, Silica, Titanium Dioxide, Triacetin, FD&C Red No. 3, FD&C No. 40 Aluminum Lake.


The most accurate information is always on the label on the actual product. While we periodically update our website, the values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Key Ingredients:

Ginkgo Yohimbe
Additional Information

Additional Info


1 to 2 tablets prior to sexual activity. Do not exceed 3 daily.


Not for use by persons under 18. Do not use if pregnant or nursing. Do not use if you have, or are at risk for, or are being treated for high blood pressure, kidney, thyroid, heart or liver disease any psychiatric condition, seizure disorder, stroke or enlarged prostate. Consult doctor before using. Do not take if you have a medical condition. This product is not recommended for long term use.

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