FRS Healthy Defense Pomegranate/Blueberry 12Oz12/

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FRS HEALTHY DEFENSE POM/BLU12OZ12/
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Supports Immune System with Epicor Vitamins C, D3 & Calcium. Promote year-round health and wellness with amazingly delicious FRS Healthy Defense, formulated with ingredients proven to help strengthen your immune system. Make FRS your first line of defense.FRS Healthy Defense contains: Epicor – all natural ingredient that supports the body's production of antibodies. Quercetin – Powerful antioxidant that supports immunity and produces natural sustained energy. Vitamin D3 – Activates the immune system and aids in the absorption of calcium. Calcium – helps build strong bones and promotes healthy muscle function. 8 essential vitamins – Including 520% RDI of vitamin C. About FRS: Originally developed by healthy scientists trying to provide sustained energy for chemotherapy patients, FRS is powered by a patented formula containing Quercetin, a powerful all natural antioxidant, green tea catechins and essentials vitamins. Together these ingredients work by naturally triggering your cells' ability to produce sustained energy... so you can focus on increasing your stamina for a week and feel the difference for yourself.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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Health Notes

Disclaimer: The following content is provided by Aisle7 and is for informational purposes only. It is based on scientific studies, clinical experience, or usage as cited in each article. Hi-Health provides this information as a service but does not endorse it. In addition, Aisle7 does not recommend or endorse any specific products.

Give Old Favorites a New Twist with Pomegranate

Give Old Favorites a New Twist with Pomegranate
Give Old Favorites a New Twist with Pomegranate: Main Image
The pomegranate’s sweet–tart taste, ruby color, and many little seeds can add flavor and crunch to a wide variety of dishes
A symbol of fertility and rebirth, the rich ruby pomegranate has been featured in art, literature, and mythology for centuries. But that’s ancient history. Today the versatility of the flavorful fruit is inspiring chefs—from the family kitchen to four-star restaurants.

Dress up any dish

Each pomegranate contains hundreds of tiny seeds encased in juice-rich ruby pulp. Devin Alexander, a chef and author of The Most Decadent Diet Ever (Broadway Books, 2008), suggests adding seeds to a salad and using the juice to make salad dressing. “The seeds are also great to add natural sweetness to black rice and whole grain pilaf dishes,” she notes.

The pomegranate’s sweet–tart taste, ruby color, and many little seeds can add flavor and crunch to a wide variety of dishes. Sprinkle seeds into soup or add to baked goods. For a fresh twist to an old standby, add a tablespoon of the juice and three tablespoons of seeds to guacamole. Or try Alexander’s favorite use of the fruit, a variation on the traditional Purple Cow ice cream soda. “I love making Pomegranate Cows. I use pomegranate juice and vanilla frozen yogurt instead of grape juice and ice cream for a much healthier treat.”

Why pick pomegranate?

You’d be hard pressed to find a healthier treat than the pomegranate. It’s filled with nutrients and loaded with antioxidants. Research indicates that it can help lower blood pressure, reduce LDL (bad) cholesterol, prevent the cartilage damage that leads to osteoarthritis, slow progression of prostate cancer, and protect the arteries from plaque buildup. So isn’t it time to try this superfood?

Picking and prepping

Look for fruit that is heavy for its size (and therefore juice-filled) and has bright, unblemished skin. When refrigerated in a plastic bag, pomegranates will keep for up to two months. Loose seeds can be refrigerated for up to three days, or frozen in single layers on trays and in airtight containers for up to six months. Juice can be refrigerated for up to three days, or frozen for up to six months. To prepare the fruit fresh:

  • Cut the crown end off the pomegranate, and then lightly score the skin from top to bottom in quarters.
  • Immerse the fruit in a bowl of cool water and soak for a minute or two. Then break sections apart.
  • Seeds will sink to the bottom of the bowl; rind and membrane will float. Skim off and discard the rind and membrane. Scoop up and drain seeds, and then pat dry.

And if that’s too much trouble, let someone else do the work: shop for 100% pomegranate juice.

Mary Duffy is a Los Angeles-based writer who sipped pomegranate juice the whole time she was working on this article.

Copyright © 2018 Healthnotes, Inc. All rights reserved. www.healthnotes.com

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Supplemental Facts

Ingredients


Nutrition Facts
Serving Size: 1 Bottle
Amount Per Serving %DV
Calories 20
Total Carbohydrate 4 g 1%*
Dietary Fiber 2 g 8%*
Sugars 2 g **
Vitamin C 312 mg 520%
Calcium 333 mg 33%
Vitamin E 39 IU 130%
Riboflavin 2.2 mg 130%
Niacin 26 mg 130%
Vitamin B6 2.6 mg 130%
Vitamin B12 8 mcg 130%
Thiamine 2 mg 130%
Vitamin D3 600 IU 100%
Quercetin 325 mg **
Catechins 85 mg **
Epicor 250 mg **
*Daily Values are based on a 2,000 calorie diet.
**Daily Value (DV) not established.

Ingredients: Water, White grape juice concentrate, Inulin, natural flavors, Quercetin (QU995), ascorbic acid, calcium lactate, dried yeast fermentate (Epicor) phosphoric acid, acesulfame potassium, sucralose, citric acid, green tea leaf extract, d-alpha tocopherol acetate (vit E), pectin, xanthan gum, niacinamide (B3), Cholecalciferol (D3), Cyanocobalamin (B12), pyridoxine hydrochloride (B6), thiamine hydrochloride (B1), riboflavin (B2).


The most accurate information is always on the label on the actual product. While we periodically update our website, the values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
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