Derma E Purifying Youth Serum (1 oz)

Shop all Derma E SKU# 55917 Weight: 0.2 lb Servings: 1

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MSRP: $29.99

Special Price $23.60

($23.60 / serving)

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This concentrated, mineral-rich treatment helps shield against environmental and age damage to revitalize skin.*
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  • Peanut Free
  • Salt Free
  • Shellfish Free
  • Soy Free
  • Starch Free
  • Sugar Free
  • Tree Nut Free
  • Vegan
  • Vegetarian
  • Wheat Free
  • Yeast Free

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Shield skin against environmental and age damage, and revitalize a dull appearance with this concentrated, mineral-rich treatment formula. Doctor developed and clinically tested, this nutrient-rich formula contains some of the most powerful minerals and natural toxin fighters from the earth and from the sea.

  • Kimarine® Wakame is a potassium-rich, magnesium-rich seaweed that is clinically proven to protect skin against environmental pollutants (exhaust fumes, cigarette smoke, heavy metals).
  • Bladderwrack is an antioxidant-rich, mineral-rich seaweed known for its water-binding properties, supporting healthy skin hydration and nourishment.
  • Green Tea antioxidants help fight free radicals, prevent oxidative stress and protect skin from UVA and UVB radiation damage.
  • A base of Aloe Leaf Juice revives skin with fresh, healthy hydration.

Ideal for oily, active or urban skin types, even safe for reactive skin (minimal ingredients and allergy-tested), this formula protects and revives skin for a healthy, glowing, more youthful looking complexion. 100% vegan, cruelty-free, paraben-free, sulfate-free, mineral oil-free, lanolin-free, gluten free, GMO-free.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.



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Health Notes

Disclaimer: The following content is provided by Aisle7 and is for informational purposes only. It is based on scientific studies, clinical experience, or usage as cited in each article. Hi-Health provides this information as a service but does not endorse it. In addition, Aisle7 does not recommend or endorse any specific products.

A Fishy Fountain of Youth

A Fishy Fountain of Youth
A Fishy Fountain of Youth: Main Image
Omega-3 fats—the type found in fish such as salmon and sardines—appear to improve health and survival

Omega-3 fats—the type found in deep, cold water fish such as salmon and sardines—appear to improve health and survival in people with heart disease. These healthy fats also seem to ward off heart disease in the first place. Though health experts are less sure of how and why omega-3s protect the ticker, one study provides clues to this mystery.

Tracking “telomeres” reveals cell age

To better understand the omega-3-healthy-heart connection, researchers studied telomere (teal-oh-meer) length. Telomeres cap the ends of DNA, the cells’ “instruction manual.” They are similar to the plastic tips on shoelaces that prevent them from unraveling.

Telomere length is a good marker of cellular age, because as cells age, telomeres get shorter. The shorter a cell’s telomeres, the older that cell is. Eventually telomeres get too short to protect DNA from damage. The cell goes into a quiet phase or dies and is replaced by other cells when this happens.

More omega-3s, younger cells

For the study, white blood cell telomere length of 608 people with stable heart disease was measured at the beginning of the study (baseline) and five years later. Baseline omega-3 blood levels were measured as well.

People with the highest omega-3 fat levels at baseline had the slowest rate of telomere shortening over the five years. The telomeres from people with low levels of omega-3 fats became shorter much more quickly.

The study suggests that omega-3 fats may protect cells from aging. This may be one reason why omega-3s lead to better heart health, both before and after heart disease sets in.

Optimizing your omegas

We don’t know if higher omega-3s in the body and longer telomere length cause better heart health. They may be an effect of being healthier to begin with. Despite this, there are few downsides to getting more omega-3s. These healthy fats also may lower risk of cancer and other chronic diseases.

To optimize your omega-3 intake:

  • Eat fatty fish: Try salmon, sardines, or cod a couple of times per week. Opt for wild-caught fish instead of farmed. Wild fish typically have higher levels of omega-3s and lower levels of environmental contaminants.
  • Experiment with other sources: The study focused on fish fats, but it’s worthwhile to eat omega-3-rich plants too. Plant sources of omega-3s include walnuts, flaxseeds, olive and canola oil, and other nuts and seeds.
  • Try enriched eggs: Omega-3-enriched eggs are an additional way to get more of these healthy fats into your diet. A 2006 study found that eating enriched eggs for breakfast may improve blood triglyceride levels and help people reach their omega-3 recommended intakes.
  • If you eat beef, stick to grass-fed: Grass-fed beef has more omega-3 than beef from grain-fed cows. Grass-fed beef is pricier, but your health is worth the investment. Eating better quality beef less often is a better choice than eating a lot of low-quality meat.
  • Consider an omega-3 supplement: Many people don’t eat fish regularly because they feel they can’t afford it, or because they don’t like it. For these folks, an omega-3 supplement may be the best option.
  • Ask your doctor: Most people can take an omega-3 supplement safely, but some medications don’t mix well with these fats. So ask your healthcare provider for advice on how much omega-3 fat and what type of supplement is right for you.

(JAMA 2010;303:250–57; Food Research International;39:910–6)

Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.

Copyright © 2018 Healthnotes, Inc. All rights reserved.

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Supplemental Facts


Aloe Barbadensis Leaf Juice, Glycerin, Coco-Caprylate, Caprylic/Capric Triglyceride, Diheptyl Succinate, Capryloyl Glycerin/Sebacic Acid Copolymer, Undaria Pinnatifida (Wakame, Kimarine®) Extract, Glyceryl Stearate, Fucus Vesiculosus (Bladderwrack) Extract, Epilobium Angustifolium (Canadian Willowherb™) Extract, Panthenol (Provitamin B5), Organic Camellia Sinensis (Green Tea) Leaf Extract* (.5%), Xanthan Gum, Cetearyl Glucoside, Potassium Cetyl Phosphate, Glyceryl Stearate Citrate, Phenoxyethanol, Ethylhexylglycerin.
Additional Information

Additional Info

Directions: After cleansing and toning, dispense onto fingertips and apply to face and neck. May be used alone or as a treatment layer underneath other derma e® moisturizers to enhance their effect.

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