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The Chicken Primal Bar
The Chicken Primal Bar will change the way you think about traditional protein bars. Made with all-natural chicken, fruit and spices, it’s the perfect protein snack that doesn’t compromise on taste, quality of protein or ingredients.
A Better-For-You Protein Bar
Most protein bars are made with whey, which is denatured in the process of making the bar due to heat. The end result is an incomplete, less efficient source of protein that’s difficult to digest. You’re also left with a chalky texture and bad aftertaste from the artificial sweeteners used to mask the poor taste of whey. You shouldn’t have to sacrifice good taste or nutrition, and that’s why we created the Chicken Primal Bar: to provide a complete, highly digestible source of on-the-go protein that also tastes incredible, without any artificial ingredients.
Our Chicken Primal Bars are made with lean chicken to support high P.E.R. (Protein Efficiency Ratio), which allows for superior digestibility, assimilation and utilization of protein to build and retain lean muscle. Chicken’s PER is higher than milk, soy and other plant-based proteins. While it falls within direct PER alignment with beef protein, it has no/low saturated fat.
Many protein bars use milk-based proteins that are heated during processing. This denatures and decreases the quality of the protein. The protein in our Chicken Primal Bars does not lose its value and quality during preparation.
No Artificial Ingredients or Added Sugar
Many protein bars use added sugar or sugar alcohols to mask the flavor of whey and plant- based proteins. Our Chicken Primal Bars use only natural ingredients, such as apple puree and other fruit.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Disclaimer: The following content is provided by Aisle7 and is for informational purposes only. It is based on scientific studies, clinical experience, or usage as cited in each article. Hi-Health provides this information as a service but does not endorse it. In addition, Aisle7 does not recommend or endorse any specific products.
Smoking, as well as the use of other forms of tobacco, is detrimental to health. Smokers are at higher risk for many health problems. Quitting smoking is a critical step in reducing risks of many serious health problems.
Even exposure to secondhand smoke increases the risk of lung cancer and heart disease.1, 2 In children, exposure to smoke is linked to asthma, childhood cancers, sudden infant death syndrome (SIDS), recurrent ear infections, exacerbation of cystic fibrosis, and possibly attention deficit disorder/hyperactivity.3,4,5
Warning to pregnant women: Smoking is extremely detrimental to the health of an unborn child. Exposure to smoke (including secondhand smoke) leads to decreased birth weights.6 Smoking also increases the risk of preterm deliveries, fetal mortality, childhood cancers, childhood allergies, infantile febrile seizures, urinary tract birth defects, and lower IQ.7 Smoking is also associated with decreased lactation in breastfeeding women.8
(The following list is comprehensive, although not necessarily exhaustive. Contact your health care professional for more information.)
Smoking is the underlying cause of the majority of cases of emphysema and chronic bronchitis.27 Anyone who smokes should stop. Although quitting smoking will not reverse the symptoms of COLD, it can help preserve the remaining lung function. Exposure to other respiratory irritants (such as air pollution, dust, toxic gases, or fumes) can aggravate COLD and should be avoided when possible.
Diabetics who smoke are at higher risk for kidney damage,31 heart disease,32 and other diabetes-related problems. Smokers are more likely to become diabetic.33 In a study of 181 diabetics, cigarette smoking was found to be a risk factor for the development of retinopathy.34
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Serv. Size: 1 package, Amount Per Serving: Calories 120, Fat Cal. 25, Total Fat 3g (5% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholesterol 60mg (20% DV), Sodium 440mg (18% DV), Total Carb. 5g (2% DV), Fiber 0g (0% DV), Sugars 4g, Protein 18g, Vitamin A (15% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Chicken (White and Dark Meat), Honey, Chicken Broth, Apple Puree, Sea Salt, Red Pepper, Encapsulated Citric Acid, Dried Jalapeno Flakes, Chili Pepper, Garlic Powder, Onion Powder.