Bragg Organic Apple Cider Vinegar

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$4.59

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• Support a healthy immune system*
• Helps control weight*
• Promotes digestion & pH Balance*
• Helps maintain healthy skin*
• Relieves muscle pain from exercise*
• Non-GMO Certified*

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Organic, "With The Mother" Raw - Aged in Wood

Bragg Organic Apple Cider Vinegar is crafted from certified organic apples that are aged in wooden barrels. This raw apple cider vinegar is unfiltered, undiluted and preservative-free. The health benefits of apple cider vinegar have been harnessed throughout history! Hippocrates - also known as - the Father of Medicine, treated his patients with apple cider vinegar in 400 BC. It became known for its powerful cleansing, healing and germ fighting qualities and is still highly regarded as a natural remedy for various ailments.

INTERNAL HEALTH BENEFITS OF APPLE CIDER VINEGAR:

  • Rich in enzymes & potassium
  • Support a healthy immune system
  • Helps control weight
  • Promotes digestion & pH Balance
  • Helps soothe dry throats
  • Helps remove body sludge toxins

EXTERNAL HEALTH BENEFITS OF APPLE CIDER VINEGAR :

  • Helps maintain healthy skin
  • Helps promote youthful, healthy bodies
  • Soothes irritated skin
  • Relieves muscle pain from exercise

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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Reviewed by 14 customers
By Anonymous
10.0
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Value

Pros: Good value, Easy on Stomach, Easy To Use, Effective, Tastes Good

By pam
10.0
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Value

Pros: Good value, Effective

Bottom Line: Love It!

By karie
10.0
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By Silkers
10.0
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Value

Pros: Good value

Bottom Line: Fast shipping! Reasonable price. I will be ordering again

By Prickly pear
10.0
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Quality
Value

Pros: Good value, Easy on Stomach, Easy To Use, Effective, Tastes Good

Bottom Line: I have always hated apple cider vinegar. But this one taste good when mixed with water. I can drink it without wrinkling my nose . I recommend it to everyone. It is smooth. It is healthy. And it works.

By padacu
10.0
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Value

Pros: Good value, Easy To Use, Effective

Bottom Line: great price for a good product

By Mira
9.3
Price
Quality
Value

Pros: Good value

CONS: Tastes Bad

Bottom Line: Much better price than other sites for a great product...

By sweetie pie
10.0
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Value

Pros: Easy To Use

Bottom Line: Five star product.

By MoMo
10.0
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By Mamalungz
10.0
Price
Quality
Value

Pros: Easy on Stomach, Easy To Use, Effective

CONS: Poor Value, Tastes Bad

Bottom Line: Great price, great product. Bought all I could buy.

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Health Notes

Disclaimer: The following content is provided by Aisle7 and is for informational purposes only. It is based on scientific studies, clinical experience, or usage as cited in each article. Hi-Health provides this information as a service but does not endorse it. In addition, Aisle7 does not recommend or endorse any specific products.

I Always Hear Apple Cider Vinegar Helps Digestion. Is This True?

I Always Hear Apple Cider Vinegar Helps Digestion. Is This True?
Expert Advice from Suzanne Dixon, MPH, MS, RD
I Always Hear Apple Cider Vinegar Helps Digestion. Is This True?: Main Image
While studies suggest vinegar has potential cholesterol-lowering effects, there aren’t human trials to support this finding

Apple cider vinegar has a long history of folk medicine use and continues to enjoy popularity today as a natural remedy for indigestion and heartburn, and other conditions. Despite that, it hasn’t been well studied, and the majority of apple cider vinegar research is in mice and rats. While these animal studies suggest potential cholesterol-lowering effects, there aren’t human trials to support this finding. The few studies on vinegar’s blood sugar effects are mixed and add up to weak support for any specific benefits.

Consider the big picture

Vinegar is created through fermentation, and since certain fermented foods, such as kim-chi, are thought to bestow some health benefits to the gut, perhaps some of that reputation has rubbed off on apple cider vinegar as well. However, given the lack of evidence, before you take apple cider vinegar, consider your particular health concerns and make an informed decision.

  • Examine alternatives. If digestive improvement is what you’re seeking, consider tried-and-true options, such as fiber supplements and fluids, prebiotics (fructo-oligosaccharides, inulin) and probiotics.
  • Avoid the burn. Apple cider vinegar tablets may burn the esophagus, and one study found quality and amount of active ingredients in these supplements vary widely.
  • Protect your teeth. Apple cider vinegar is acidic, and may weaken tooth enamel. If you take vinegar, rinse well with water after. Some dental experts also suggest waiting 30 minutes before brushing; the combination of the acid with brushing may further worsen enamel erosion.
  • Use topically with caution. Some people have reported “chemical burns” after applying apple cider vinegar to the skin.
  • Avoid mixing with meds. Do not take apple cider vinegar with medications or dietary supplements. Medication interactions with vinegar are documented, and vinegar may alter how your body absorbs and processes vitamins and minerals.
  • Bone up. Avoid this remedy if you have concerns about bone density, osteopenia (mild to moderate bone loss) or osteoporosis (severe bone loss); some health experts note vinegar may decrease bone density
  • Ponder potassium. Apple cider vinegar may lower potassium levels, and if you take diuretics or other heart medications, this effect could cause serious harm to health.

Finally, for those with type 1 diabetes, apple cider vinegar may do more harm than good. One trial found that for those with type 1 diabetes and delayed stomach emptying (diabetic gastroparesis), taking 30 ml of apple cider vinegar in water appeared to reduce stomach emptying rate further. This could worsen blood sugar control and increase complications associated with gastroparesis.

Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.

Copyright © 2018 Healthnotes, Inc. All rights reserved. www.healthnotes.com

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