Basic Research Cutting Gel 6Oz

Shop all Basic Research SKU# 50548 Weight: 0.5 lb Servings: 1

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MSRP: $79.99

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The Cutting Gel topical formulation has been specifically designed to reduce the appearance of resistant surface body fat wherever applied.* Apply Cutting Gel to your abs, and your abs look ripped, to your quads, your quads look ripped, to your glutes, biceps, triceps, or lats, and the fat, spongy appearance seems to "melt away", leaving pure, ripped muscle behind!*
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And let's not forget, if you're a man over 40 and have a problem with "love handles" (or if you're a woman developing a "pre-menopausal tummy"), you can't live without Cutting Gel!* So, What's the catch? There are two. First, because Cutting Gel is 100% Epidril formula, you have to exercise or reduce caloric intake so that free fat isn't redeposited. Second, you can't rub Cutting Gel all over your body at the same time. There is simply no way for your body to deal with that much Epidril. So start with the one area that needs the most help, and use Cutting Gel until you get the desired results.* Then move on, one target area at a time, until you get that cut, rock-hard, attention-grabbing look you want and deserve.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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Health Notes

Disclaimer: The following content is provided by Aisle7 and is for informational purposes only. It is based on scientific studies, clinical experience, or usage as cited in each article. Hi-Health provides this information as a service but does not endorse it. In addition, Aisle7 does not recommend or endorse any specific products.

Cutting Back on Meat May Cut Type 2 Diabetes Risk

Cutting Back on Meat May Cut Type 2 Diabetes Risk
Cutting Back on Meat May Cut Type 2 Diabetes Risk: Main Image
People who ate half a serving less of red meat per day were 14% less likely to be diagnosed with type 2 diabetes
Type 2 diabetes affects some 350 million people worldwide, but fortunately, health experts already know how to reduce risk: eat a healthy diet, get regular physical activity, maintain a normal body weight, and avoid tobacco. In addition, cutting back on red meat may help cut diabetes down to size.

Going up, going down

Do changes in our meat-eating habits affect our risk of developing diabetes? To study this question, researchers collected information on diet and other health habits from 26,357 men and 122,786 women—participants in the long-running Health Professionals Study and the Nurses’ Health Study.

The study authors accounted for other factors linked with diabetes, including age, family history, race, marital status, initial red meat consumption, smoking status, physical activity level, alcohol use, calorie intake, and diet quality. During four years of follow-up, 7,540 new cases of type 2 diabetes were diagnosed in the group.

The findings suggest that red meat may be a culprit in type 2 diabetes risk. Compared with people who had no change in how much red meat they were eating over time, people who ate half a serving more of meat per day were 48% more likely to be diagnosed with type 2 diabetes, and people who ate half a serving less of red meat per day were 14% less likely to be diagnosed with type 2 diabetes.

Weight matters

After accounting for weight gain during the study period, the additional half serving of red meat daily led to a 30% increased risk of being diagnosed with type 2 diabetes—less of a risk increase than initially noted, but still significant, even among people who did not gain weight.

Simple steps, big pay off

This study is observational, and therefore cannot prove cause and effect, but it agrees with previous research. And as lead study author An Pan, PhD notes, it’s not just diabetes we need to worry about: “Our study adds more evidence to the health risks of eating high amounts of red meat, which has been associated with type 2 diabetes, coronary heart disease stroke, and certain cancers in other studies.”

For all of these reasons, taking some smart steps to make sure your diet isn’t too heavy on the red meat makes sense:

  • Veg out. Peruse vegetarian cookbooks for tasty meatless meal ideas. You don’t need to be a vegetarian, but these resources can broaden your horizons.
  • Change your focus. Instead of thinking “am I having chicken, beef, or pork,” think of a dish first—say a stir fry—and how to fill it with loads of colorful vegetables. Next consider if you want to serve it with rice or noodles. This takes the focus off of meat.
  • Stay realistic. Instead of looking for non-meat items that mimic meat—an approach that leaves many meat eaters wanting—try meals that don’t even require meat to feel complete, such as bean soups and root vegetable stews.

(JAMA Intern Med 2013;173:1328–35)

Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.

Copyright © 2017 Healthnotes, Inc. All rights reserved. www.healthnotes.com

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Additional Information

Additional Info


Begin with clean, dry skin. Apply Cutting Gel one to two times daily. Do not exceed two applications per 24-hour period. Focus on one targeted area at a time (i.e., tummy, thighs, etc.) until you achieve desired results. Use sparingly. An amount equal in size to a small marble should be sufficient to cover your entire abdominal region or the back of one thigh. Vigorously rub Cutting Gel into the target area until completely absorbed. As Cutting Gel begins to work within your chosen area, you may experience a moderate cooling feeling... this is normal.
For topical use only. Avoid contact with eyes. Not for use by pregnant or nursing. Not for use by individuals under 18 years of age. Before using Cutting Gel on a regular basis, test it on a small area on your forearm. If extreme redness/rash or itching occurs, discontinue use and call our customer service department. If you have any questions in regards to this product, call: 1-800-898-5153. Use only as directed. Keep out of reach of children. Individual results may vary. Use in conjunction with sensible diet and exercise. International distribution is not authorized without prior written consent. Product resale allowed only through authorized representatives.
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