Manufactured in a dedicated gluten free facility in the USA. NO gluten,wheat, dairy, casein, peanuts, tree nuts, eggs, soy and sesame.
These award-winning pancakes have buckwheat, in the rhubarb family, which is a wonderful wheat-free/gluten-free alternative way to increase the fiber and protein in your diet. These light pancakes have a delicious flavor and are named for my niece Allie, who devours them. Kids and adults will have no idea they’re eating something a little healthier.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.