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The Future of Carbohydrates. Karbolyn represents the dawn of a new era of carbohydrate supplementation. Unlike other carbohydrate sources, Karbolyn is quickly absorbed into the bloodstream like a simple sugar but without the typical spike or crash caused when your muscles run out of fuel. In fact Karbolyn is a homopolysaccharide (relatively complex carbohydrate) that has been proven to be absorbed 18.21% faster (see chart below) than pure Dextrose (a simple carbohydrate), yet it still provides the sustained energy of complex carbohydrates. Advanced Technology Makes Karbolyn Superior to Other Carbohydrates: Carbohydrate sources such as unprocessed waxy maize starches are inferior for rapid glycogen loading and nutrient absorption. These starches have not been accurately processed to attain rapid absorption into the bloodstream. However, Karbolyn uses a proprietary multi-stage Enzymatic Milling Process to reach optimal molecular size. This yields a superior bioengineered carbohydrate for quick gastric emptying without any side-effects (such as stomach bloating or cramping_ and is rapidly absorbed into the bloodstream. Karbolyn vs. Glucose: A Controlled Glucose Level Study With KarboLyn vs. Glucose. BioCeutical Research & Development Laboratory, December 2009. Results: Karbolyn was absorbed 18.21% quicker than glucose and had a sustained energy response of nearly 1 hour over glucose. Glucose peaked at 30 minutes but dropped dramatically, and was spent before 120 minutes. However, Karbolyn peaked at 45 minutes and was still present after 120 minutes. This would make Karbolyn superior to glucose for an instant burst of energy and provides enough sustained energy to endure a workout, ride or athletic event. Bio-Engineered High-Performance Carbohydrate. Quickly Hyper-Loads Muscle Tissue With Glycogen For Optimum Performance, Endurance & Recovery. Designed With A Sustained-Release Mechanism For Over 2 Hours Of Stimulant-Free Energy! 100% Sugar Free & Gluten Free! Mixes Instantly: No Clumping or Gelling! Manufactured in an Informed-Choice approved facility.
Disclaimer: The following content is provided by Aisle7 and is for informational purposes only. It is based on scientific studies, clinical experience, or usage as cited in each article. Hi-Health provides this information as a service but does not endorse it. In addition, Aisle7 does not recommend or endorse any specific products.
Our proprietary “Star-Rating” system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people.
For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.
In a double-blind study, supplementation with American ginseng significantly reduced by 27% the number of colds that people experienced over a four-month period, compared with a placebo.1 The amount used in this study was 400 mg per day of a freeze-dried extract.
Herbs that support a person’s immune system in the fight against microbes include the following: American ginseng, andrographis, Asian ginseng, astragalus, coriolus, eleuthero, ligustrum, maitake, picrorhiza, reishi, schisandra, and shiitake.1
1. Vuksan V, Sivenpiper JL, Koo VYY, et al. American ginseng (Panax quinquefolius L.) reduces postprandial glycemia in nondiabetic subjects and subjects with type 2 diabetes mellitus. Arch Intern Med 2000;160:1009-13.
2. Vuksan V, Sivenpiper JL, Koo VYY, et al. American ginseng (Panax quinquefolius L.) reduces postprandial glycemia in nondiabetic subjects and subjects with type 2 diabetes mellitus. Arch Intern Med 2000;160:1009-13.
1. Bahrke MS, Morgan WP. Evaluation of the ergogenic properties of ginseng. Sports Med 1994;18:229-48 [review].
2. Bahrke MS, Morgan WR. Evaluation of the ergogenic properties of ginseng: an update. Sports Med 2000;29:113-33 [review].
3. Engels HJ, Wirth JC. No ergogenic effects of ginseng (Panax ginseng C.A. Meyer) during graded maximal aerobic exercise. J Am Diet Assoc 1997;97:1110-5.
4. Allen JD, McLung J, Nelson AG, Welsch M. Ginseng supplementation does not enhance healthy young adults' peak aerobic exercise performance. J Am Coll Nutr 1998;17:462-6.
5. Bahrke MS, Morgan WR. Evaluation of the ergogenic properties of ginseng: an update. Sports Med 2000;29:113-33 [review].
6. Bucci LR. Selected herbals and human exercise performance. Am J Clin Nutr 2000;72:624S-36S [review].
7. Engels HJ, Fahlman MM, Wirth JC. Effects of ginseng on secretory IgA, performance, and recovery from interval exercise. Med Sci Sports Exerc 2003;35:690-6.
8. Engels HJ, Kolokouri I, Cieslak TJ 2nd, Wirth JC. Effects of ginseng supplementation on supramaximal exercise performance and short-term recovery. J Strength Cond Res 2001;15:290-5.
9. McNaughton L. A comparison of Chinese and Russian ginseng as ergogenic aids to improve various facets of physical fitness. Int Clin Nutr Rev 1989;9:32-5.
10. Morris AC, Jacobs I, McLellan TM, et al. No ergogenic effect on ginseng ingestion. Int J Sport Nutr 1996;6:263-71.
Like its more familiar cousin Asian ginseng (Panax ginseng), the root of American ginseng is used medicinally. The plant grows wild in shady forests of the northern and central United States, as well as in parts of Canada. It is cultivated in the United States, China, and France.
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The information presented by Healthnotes is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires December 2017.
| Nutrition Facts |
Serving Size: 1 Scoop
Servings Per Container: 20
|Amount Per Serving||%DV|
|Calories from Fat||0|
|Total Fat||0 g||0.000%*|
|Saturated Fat||0 g||0.000%*|
|Trans Fat||0 g||0.000%*|
|Total Carbohydrate||50 g||17.000%*|
|Dietary Fiber||0 g||0.000%*|
| Karbolyn |
(homopolysaccharide) derived from potato, rice and corn
*Daily Values are based on a 2,000 calorie diet.
**Daily Value (DV) not established.
Ingredients: Citric Acid, Natural & Artificial Flavors, FD&C Red #40, Sucralose.