High potency DHA, GLA & SDA vegetarian omega-3 supplement

  • 20X more DHA than Flax.
  • Algal DHA, from the marine algae Schizochytrium sp., is an exceptional source of DHA.
  • Echium plantagineum, a common plant native to many parts of the world including western and southern Europe, represents an exciting alternative source of omega-3. Unlike flax seed oil, echium oil contains the omega-3 Stearidonic acid (SDA), which readily converts to EPA. A further advantage of echium is that it is also a natural source of the omega-6 gamma-linolenic acid (GLA).
  • Omega-3: SDA 550mg & DHA 400mg
  • Omega-6: GLA 420mg



  • Supplement Facts
    Serving Size: 10 ml (2 tsp)
    Amount Per Serving%DV
    Calories80
    Calories From Fat80
    Total Fat9 g14%*
    Saturated Fat4 g20%*
    Trans Fat0 g
    Polyunstaurates1.5 g 
    Monounsaturates3 g 
    Cholesterol<5 mg<1%*
    Total omega-3 fatty acids
      SDA (stearidonic acid) 550 mg
      DHA (docosahexaenoic acid) 400 mg
    2300 mg**
    Total omega-6 fatty acids
      GLA (gamma linolenic acid) 420 mg
    1000 mg**
    *Daily Values are based on a 2,000 calorie diet.
    **Daily Value (DV) not established.

    Ingredients: Echium Oil (Echium plantagineum) Algal Oil (Schizochytrium sp.) Medium Chain Triglycerides, High Oleic Sunflower Oil, All Natural Flavouring, Lecithin (from Sunflower Oil), Green Tea Extract, Natural Tocopherols (Vitamin E), Ascorbyl Palmitate, Rosemary Extract.



    Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
    Adults and adolescents 14 years and older take 2 tsp. (10 ml) daily.
    Children 2 - 13 years take 1 tsp. (5 ml) daily.

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